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Macarons taste best at room temperature or slightly chilled. Macarons will keep well for up to 5 days after purchase, if preserved correctly. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Take them out of the refrigerator about 30 minutes before serving to enjoy them at room temperature.  

*All bakery items are made in a kitchen that has known allergens dairy, nuts, eggs, flour, and soy. Please let me know if you have allergies.